It is often said among our families that our New Year’s celebrations would be unimaginable without this traditional snack. It is produced in Sagarejo, one of the most beautiful and idyllic villages in the Kakheti region. It is made using only natural ingredients including grape juice from popular varieties such as Manavi Green. The grape juice is combined with flour to form a thick and flavorful mash before a string of delicious Georgian Hazelnuts. is dipped into juice and hung to dry.

Contains: Manavi Mash, Georgian Hazelnuts..

100 Gram Churchkhela contains 200 Kcal.