It is often said among our families that our New Year’s celebrations would be unimaginable without this traditional snack. It is produced in Sagarejo, one of the most beautiful and idyllic villages in the Kakheti region. It is made using only natural ingredients including grape juice from popular varieties such as Saperavi, The grape juice is combined with flour to form a thick and flavorful mash before a string of delicious Georgian walnuts is dipped into juice and hung to dry.

Contains: Saperavi Mash, Georgian Walnuts.

100 Gram Churchkhela contains 300 Kcal.