Rusiko mixes garlic and pepper in a meat grinder and adds gitsruli, which is a spice that can only be found in the Svaneti region.

She combines this in a bowl with salt, yellow flower and

ground coriander and it is ready. As soon as one smells the distinct aroma of

Gitsruli and tastes the unique flavor you are blown away like the leaves in

Svaneti in the November wind. Svanetian salt gives you the opportunity to feel

like a cliff tiger, ready to conquer Skhara mountain. This salt makes

impossible possible and that's why it's so special.

The Svanetian salt of Mrs. Rusiko is distinguished by the fact, that it contains all the ingredients specially brought from Svaneti. It does not contain dyes and harmful impurities. Such products are rare to find in Tbilisi. It is authentically delicious and exceptional by its taste, color, and aroma.

This amazing and unique spice is used in both cooked and grilled dishes. It is also used to season fried potatoes, chicken meat and various salads.