Vichina made by Mr. Merab with German technology is very famous in Bolnisi. Pork fat mixed with garlic, “Svanuri” salt, vinegar and various spices is soaked in brine for 20-25 days and then smoked into a tin pot.

Smoked "Vichina" have High energy rate. In Georgia people eat this when they are going to hiking because It does not spoil and is nutritious.