It is a well-known fact that Sulguni has been granted the status of an

intangible cultural heritage in Georgia. Bolnisi women’s cooperative

‘Disveli’ offers people the opportunity to experience naturally Sulguni.

Firstly, milk is sourced from local farmers, then used to prepare the

cheese. It is 100% natural and doesn’t require any milk powders.

The cheese contains proteins, deficient

substances (tryptophan, lysine) and methionine acids which helps improve

digestion and has a positive effect on the functioning of the endocrine

system. It is also rich in vitamins: A, D, E, B1, B2, B12, C and PP.

substances (tryptophan, lysine) and methionine acids which helps improve

digestion and has a positive effect on the functioning of the endocrine

system. It is also rich in vitamins: A, D, E, B1, B2, B12, C and PP. It is useful for both children and the elderly and adults. As scientists say it should be every pregnant woman or athlete in the human diet.

Without Sulguni cheese, products such as mchadi, shoti, khachapuri, cucumber-tomato salad, and many other Georgian dishes are unthinkable.