Darejan makes the Svanetian sulguni herself, the milk is also from her cow, therefore, it is healthy and natural. She adds hot milk (Kveti), the milk is fermented and the cheese is packed. After some time, new cheese is born in the hot milk, and in a few minutes it is stretched, a small piece will turn into one big piece, and here it is Svanetian Sulguni is ready.

Svanetian Sulguni contains a large amount of protein, amino acids, calcium - as well as vitamins A, D, E and B. It is useful for the children, elderly and adults.

Without Sulguni cheese, products such as mchadi, shoti, khachapuri, cucumber-tomato salad, and many other Georgian dishes are unthinkable.

100 grams of Sulguni contain 260 kcal.

Please Note:

The estimated weight of the product is 1-Kg.

There may be a variance of +/- 200 Gm.

The price indicated is for the total weight.