Badri collects the fresh milk needed for making sulguni cheese each morning. The

milk is then filtered and poured into a pasteurizer. In this special apparatus, the milk

is heated to seventy-three degrees where it remains for thirty minutes. The milk

obtained on the farm is pasteurized in order to neutralize the microbes and prevent

dangerous diseases such as brucellosis, tuberculosis and others.

Badri prepares sulguni from pasteurized milk using traditional methods and it is

famous for its unique aroma and flavor.

Sulguni cheese contains a large amount of protein, amino acids, calcium - as well as vitamins A, D, E, and B. It is useful for the children, elderly, and adults.

Without Sulguni cheese, products such as mchadi, shoti, khachapuri, cucumber-tomato salad, and many other Georgian dishes are unthinkable.

100 grams of Sulguni Cheese contains 260 kcal.

Please Note:

The estimated weight of the product is 1.2-Kg.

There may be a variance of +/- 50 Gm.

The price indicated is for the total weight