Auora makes Svanetian Sulguni. She uses pure and natural milk which she curdles to make some great products. She adds a natural bacterial starter to begin the process and after some time the cheese is formed. Mrs. Aurora stretches it to give it shape and the Sulguni is ready.

Sulguni contains a large amount of protein, amino acids, calcium - as well as vitamins A, D, E and B. It is useful for the children, elderly and adults.

Without Sulguni cheese, products such as mchadi, shoti, khachapuri, cucumber-tomato salad, and many other Georgian dishes are unthinkable.

100 grams of Sulguni contain 260 kcal.

Please Note:

The estimated weight of the product is 1-Kg.

There may be a variance of +/- 200 Gm.

The price indicated is for the total weight.