Radishes are grown in the fields of Kvemo Kartli. They are a hardy root-

vegetable that can be planted multiple times through the growing season

and are cared for daily to ensure they are properly watered, harvested and

housed. The farmer uses a small dose of organic fertilizer so that the plant is

well protected during the growth stage and has all the required nutrients.

When harvesting, great care is taken to preserve the roots as they can be

used to re-grow the vegetable.

Radish is rich in vitamins A, B, C & PP. It has been shown to help strengthen

the immune system, accelerate the breakdown of fats in the body and have a

positive effect on eye health. It is commonly used in salads but can also be

used to prepare delicious soups, aromatic chicken salads, marinades and

garnishes.

(100g radish= 16kcal)