As autumn comes and leaves fall from the trees, Natalia's house is filled with dizzying scents. She lives with her family in the Sagarejo region of Kakheti and begins her morning out in the vineyard. Her son is a winemaker and he always tries to help his mum out and lighten her labor. After caring for the vineyard, Natalia makes her way to the kitchen to turn her attention to making Georgian snacks. Figs sing away in the oven, waiting to be taken outside to dry in the sun. You can hear the heartbeat of the Rkatsiteli and Saperavi mash, bubbling away on the stove, waiting to coat the churchkhela like a shield to an army of walnuts. The autumnal air in Sagarejo is very special and it smells like prosperity. Natalia, with her knowledge and enthusiasm, gratefully receives the gifts from the land and transforms them into sweet goodness to give back to the people.